Iced Chai Latte with Foam

This iced chai tea latte with pumpkin cold foam brings a seasonal twist to your everyday cup, blending sweet spices and creamy textures into a refreshing treat. Perfect for autumn afternoons or anytime you crave a cozy yet chilled beverage, it captures the essence of fall in a glass with just a few simple ingredients. Making this at home lets you control the flavors and sweetness while indulging in a drink reminiscent of your favourite coffee shop.

I first tried this recipe on a cool October day and it quickly became a favoured way to welcome the new season, especially as the creamy pumpkin cold foam feels like dessert on top of tea.

Ingredients

• Heavy cream: from a quality source like local farms adds richness and aids frothing
• Milk: 2 percent fat milk or your choice of plant-based milk to balance creaminess and texture
• Vanilla syrup: look for natural or house-made options for a fragrant sweetness
• Pumpkin purée: ideally from fresh roasted pumpkin or a trusted tin for smoothness and authentic taste
• Pumpkin pie spice blend: combines cinnamon, nutmeg, and clove enhancing autumn flavours naturally
• Chai black tea concentrate: easily found in specialty stores or make your own strong chai infusion
• Ice cubes: to chill the drink, preferably from filtered water for a clean taste

Instructions

Prepare the Pumpkin Cold Foam:

Take a mixing bowl and pour in the heavy cream with your chosen milk. Add the pumpkin purée, making sure it is smooth and free of lumps. Pour in the vanilla syrup and sprinkle the pumpkin pie spice over the mixture. Whisk vigorously until everything is fully combined and slightly thickened. Place the mixture into a cold jar and keep it refrigerated until needed to maintain freshness and help achieve the perfect froth.

Create the Cold Foam Texture:

When ready to serve, shake the pumpkin cream in a chilled jar for about one minute to start aeration. Then, use a milk frother to whip the mixture until it forms a light cold foam. This takes patience; do not rush to preserve the delicate air bubbles that give it its creamy lift.

Assemble the Iced Chai Latte:

Choose a tall glass around sixteen ounces capacity. Combine the chai tea concentrate with the milk of your choice. Fill the glass with ice, but leave about an inch of space at the top so the foam can sit gracefully. Slowly spoon or pour the pumpkin cold foam over the iced tea, allowing some of it to cascade down for a pretty marbled effect. Finally, dust a little pumpkin pie spice on top to garnish and enhance the aroma.

One of my favourite parts about this recipe is the pumpkin cold foam. It adds such a luxurious texture and taste that turns a simple chai into something magical. It reminds me of slow weekends spent with friends, sharing stories over cups of homemade lattes as the leaves changed colour outside.

Storage Tips

Keep any leftover pumpkin cold foam refrigerated in a sealed jar for up to three days. Shake well before reuse as ingredients may separate. Best to prepare foam fresh per serving to retain lightness.

Ingredient Substitutions

You can swap heavy cream for coconut cream for a dairy-free version that adds a tropical note. Use cinnamon and ginger in place of pumpkin pie spice if you prefer a simpler spice profile. Maple syrup can substitute vanilla syrup to deepen the sweetness with natural flavours.

Serving Suggestions

Serve this refreshing drink alongside spiced biscotti or pain d'épices to amplify the autumn vibe. For a cozy twist, add a shot of espresso to transform it into a dirty chai. Garnish with a cinnamon stick or star anise for elegant presentation.

Enjoy this seasonal iced chai latte with pumpkin cold foam for a cozy, festive treat you can easily make at home. Adjust spices and milk to create your perfect cup.

Common Recipe Questions

→ Comment préparer la mousse froide à la citrouille ?

Il suffit de mélanger crème épaisse, lait, purée de citrouille, sirop de vanille et épices, puis de fouetter jusqu'à obtenir une texture légère et mousseuse.

→ Quel type de thé est utilisé dans ce latte glacé ?

Un concentré de thé noir chai est utilisé pour apporter les saveurs épicées caractéristiques.

→ Peut-on utiliser un autre lait pour cette boisson ?

Oui, vous pouvez substituer avec du lait 2 %, du lait végétal ou celui de votre choix.

→ Comment obtenir une mousse parfaitement aérée ?

Il est conseillé de secouer la crème refroidie avant de la fouetter à l'aide d'un mousseur pour un résultat optimal.

→ Comment conserver la mousse restante ?

Gardez la mousse au réfrigérateur dans un récipient hermétique et utilisez-la dans les 24 à 48 heures.