Twists citrouille en pâte feuilletée

These pumpkin pie twists bring the cozy, warm flavors of autumn right into your kitchen wrapped in a crisp, flaky puff pastry. Perfect for a sweet snack or to share at festive gatherings, they combine familiar spices with smooth pumpkin puree, all baked to a golden finish and lightly dusted with powdered sugar.

I first made these during a chilly October afternoon, and since then they have become my go-to treat for sharing with friends over coffee. The aroma alone fills the kitchen with autumn magic.

Ingredients

• One sheet of puff pastry: choose a highquality allbutter version for better flavor and flakiness
• Half a cup of canned pumpkin puree: adds creamy texture and authentic pumpkin flavor look for pure pumpkin without additives
• Three tablespoons of granulated sugar: balances the spices
• One tablespoon of brown sugar: enhances the richness and adds moisture
• One teaspoon of cinnamon: essential for that warm, classic pumpkin pie taste pick fresh ground if possible
• Half a teaspoon each of nutmeg and ginger: these spices bring depth and a bit of warmth freshly grated nutmeg is a delight
• Quarter teaspoon of ground cloves: adds a subtle spicy note that rounds out the blend
• One egg beaten for egg wash: helps achieve a beautiful golden color on the pastry twists
• Powdered sugar for dusting (optional): a delicate touch that adds sweetness and prettiness before serving

Instructions

Preheat oven:

Preheat your oven to 200 degrees Celsius and line a baking sheet with parchment paper to prepare for baking.

Roll pastry:

Roll out the thawed puff pastry gently on a clean, lightly floured surface to smooth out any wrinkles and get an even thickness that will bake perfectly.

Make filling:

Combine pumpkin puree with the granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves in a medium bowl mixing thoroughly until smooth and well blended; this spice mixture will bring the familiar pumpkin pie aroma to life.

Spread filling:

Spread the pumpkin spice mixture evenly across the puff pastry leaving about one centimeter border on all sides to prevent filling from leaking.

Fold pastry:

Fold the pastry in half carefully to enclose the pumpkin filling, gently pressing along the edges to seal and prevent spills during baking.

Cut strips:

Cut the folded pastry into strips around two centimeters wide using a sharp knife or pizza cutter; try to keep them uniform for even baking.

Twist strips:

Twist each pastry strip several times into a spiral shape and place them spaced out on the baking sheet to give room for rising and spreading.

Egg wash:

Brush the tops of each twist with the beaten egg which will give a glossy, golden finish after baking.

Bake:

Bake in the preheated oven for about 18 to 20 minutes or until the twists are puffed up and have a beautiful golden brown color.

Cool:

Remove from the oven and allow to cool slightly on a wire rack so they firm up just enough to handle and the flavors settle.

Finish:

Dust with powdered sugar if you like for an elegant, sweet touch before serving these irresistible treats.

I love how the folded pastry encases that smooth, spiced pumpkin mixture creating a surprise of flavor inside each twist. My family and I always gather around eagerly, and these twists have become our little tradition during fall afternoons with hot drinks.

Conseils pour la conservation

Store any leftovers in an airtight container at room temperature to keep the twists crisp for up to two days. Reheat them briefly in a warm oven to restore their flaky texture and enjoy as if freshly baked.

Substitutions d’ingrédients

If you do not have pumpkin puree, sweet potato puree works well and adds a similar creamy texture with a mild sweetness. Spice blends labeled pumpkin pie spice can be used instead of measuring individual spices for convenience. For the egg wash, you can substitute with milk or cream but the color will be less shiny and golden.

Suggestions de service

Serve these twists warm with a hot cup of tea, coffee, or even lightly spiced cider for a complete cozy snack experience. A drizzle of caramel sauce or a spread of cream cheese frosting can add an indulgent twist for special occasions. Sprinkle chopped toasted pecans or walnuts on the pumpkin spread before folding the pastry for added crunch and nuttiness.

These pumpkin pie twists are an easy, impressive autumn treat that comes together quickly and makes holidays or everyday snacks special. They reheat well and are perfect for sharing.

Common Recipe Questions

→ Quelle pâte utiliser pour ces twists ?

La pâte feuilletée est idéale pour obtenir un croustillant léger et aérien qui contraste avec la douceur de la garniture.

→ Quelles épices sont utilisées dans la préparation ?

Un mélange de cannelle, muscade, gingembre et clou de girofle apporte une saveur chaleureuse et équilibrée.

→ Peut-on préparer ces twists à l'avance ?

Oui, ils se conservent 2 jours dans un récipient hermétique et se réchauffent facilement avant dégustation.

→ Quel accompagnement suggérez-vous ?

Un bon café ou un thé noir complètent parfaitement ces douceurs épicées et croustillantes.

→ Peut-on ajouter des noix pour plus de texture ?

Oui, des noix concassées ajoutées avant le pliage apportent un croquant supplémentaire très agréable.