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This Marshmallow Swirl Fudge offers a perfect combo of smooth, creamy chocolate with sweet, gooey marshmallow ribbons. It requires no baking or special equipment, making it an effortless yet indulgent treat to satisfy your chocolate cravings. Rich in flavor and creamy in texture, it melts delightfully in your mouth with every bite.
I discovered this fudge recipe during the holidays and now it’s a festive favorite in my household. Everyone loves how the marshmallow swirls add a fun, soft texture contrast to the rich chocolate base.
Ingredients
- Semi sweet chocolate chips: choose a quality French brand for best taste and smooth melting like Cacao Barry or Valrhona
- Lait concentré sucré: provides creamy sweetness and helps the fudge set perfectly
- Beurre doux fondu: adds richness and a silky texture
- Extrait de vanille: enhances flavor with a warm aroma
- Sel fin: balances sweetness and deepens chocolate notes
- Crème de guimauve: for those marshmallow swirls seek brands labeled “fluff” or “marshmallow cream” for smooth consistency
Instructions
- Melt the chocolate:
- In a medium saucepan over low heat gently melt the semi sweet chocolate chips sweetened condensed milk and melted butter together. Stir constantly until the mixture is completely smooth and glossy. Avoid heating too fast to prevent seizing.
- Add the vanilla and salt:
- Remove the pan from heat and stir in the vanilla extract and salt until fully incorporated. This step builds the complex flavor layers in your fudge.
- Pour into the pan:
- Prepare an 8×8 inch baking dish by lining it with parchment paper. Pour the chocolate mixture evenly into the dish smoothing the top with a spatula for an even layer.
- Add the marshmallow swirl:
- Drop spoonfuls of marshmallow fluff over the chocolate layer. Using a knife gently swirl the marshmallow through the fudge in broad strokes to create visible ribbons. Be careful not to overmix to keep the texture distinct.
- Chill and set:
- Transfer the dish to the refrigerator and chill for at least two hours or until the fudge is firm to the touch. This resting time ensures clean cutting later.
- Cut and serve:
- Lift the fudge out of the dish using the parchment paper. Slice into squares with a sharp knife and enjoy this rich creamy treat at any time.
One of my fondest memories is making this fudge with my niece who loved swirling the marshmallow in just the right way. It feels like a little ritual that brings everyone’s smiles.
Storage tips in France
Keep the fudge in an airtight container in the refrigerator to maintain freshness for up to one week. To extend shelf life wrap individual pieces in plastic wrap before freezing in a sealed bag where they will keep for up to three months. When ready to eat thaw slowly in the refrigerator to preserve the creamy texture.
Ingredient substitutions in France
Replace semi sweet chocolate chips with high quality dark chocolate for a more intense cocoa flavor. For a dairy free fudge use dairy free chocolate and canned coconut condensed milk instead of the traditional milk based version. You can also mix in chopped nuts or crushed cookies before chilling for added crunch.
Serving suggestions in France
Serve this fudge as a decadent dessert alongside a cup of espresso or tea. For a festive touch sprinkle crushed graham crackers or edible glitter on top before chilling. It’s also excellent as a gift cut into small squares and wrapped with parchment paper and ribbon.
This marshmallow swirl fudge is an easy no bake treat that dazzles with simple ingredients and festive flair. Enjoy it chilled or wrapped as a thoughtful homemade gift.
Common Recipe Questions
- → Comment obtenir un effet marbré parfait ?
Versez des cuillerées de marshmallow sur la préparation chocolatée et tracez doucement des spirales avec un couteau sans trop mélanger pour préserver les rubans.
- → Puis-je remplacer le lait concentré ?
Oui, une version sans lactose est possible avec du lait concentré de coco pour conserver la texture crémeuse.
- → Combien de temps faut-il pour que le fudge prenne ?
Il est conseillé de réfrigérer au minimum 2 heures pour que la texture soit ferme et facile à découper.
- → Peut-on ajouter des ingrédients croquants ?
Absolument, incorporez des biscuits écrasés ou des noix pour une texture contrastée.
- → Comment conserver ce dessert ?
Placez-le dans un contenant hermétique au réfrigérateur jusqu’à une semaine ou congelez-le jusqu’à 3 mois.