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This kielbasa fried rice is a fun twist on classic takeout, with smoky sausage tucked into every bite of fluffy rice. It comes together quickly in one pan, so it is perfect for busy weeknights or a low-fuss weekend dinner. Colorful peas, carrots, and green onions add freshness and crunch, while sesame oil and soy sauce bring cozy, savory flavor.
I first tried this recipe when I wanted something comforting but easy to make after a long day. Now it is a regular on my rotation, and everyone loves the smoky contrast with the fresh vegetables.
Ingredients
- Sesame oil: adds a rich nutty flavor you can find good quality imported sesame oil in most supermarkets or Asian stores
- Unsalted butter: balances the sesame oil with creamy richness opt for French butter if possible for a superior taste
- Kielbasa sausage: the star ingredient providing smoky, spicy notes look for fresh kielbasa in charcuteries or the refrigerated section
- Cooked white rice: best if refrigerated overnight to dry slightly preventing clumps
- Large eggs: bind the rice and add protein and texture choose fresh free-range or organic eggs if possible
- Carrots: add sweetness and crunch select firm, brightly colored carrots
- Frozen green peas: convenient and sweet no need to thaw beforehand
- Green onions: bring freshness and a mild bite choose firm stalks with bright green tops
- Soy sauce: for salt and umami select a naturally brewed soy sauce for the best flavor
- Oyster sauce: enriches the savory profile available in Asian markets or international aisles
- Garlic powder: adds subtle garlic aroma use fresh if desired but adjust quantity
- Salt and freshly ground black pepper: seasoning essentials
Instructions
- Prep the rice:
- If your rice is warm, spread it on a plate and chill it while you prep the rest. Cold, slightly dried rice fries better and stays fluffy instead of turning gummy.
- Beat the eggs:
- Crack the eggs into a bowl and beat them until the whites and yolks look completely blended.
- Scramble the eggs:
- Heat a large nonstick skillet or wok over medium heat and add half the sesame oil and half the butter. Pour in the beaten eggs and gently scramble just until set, then slide them onto a plate.
- Brown the kielbasa:
- Add the sliced kielbasa to the same skillet and cook over medium-high heat until browned on both sides. Transfer the browned sausage to the plate with the eggs, leaving the drippings in the pan.
- Cook the vegetables:
- Add the remaining sesame oil and butter to the skillet, then stir in the carrots and peas. Cook, stirring often, until the carrots are crisp-tender and the peas are hot.
- Fry and season the rice:
- Add the cold rice to the skillet, breaking up any clumps with a spatula. Sprinkle in the soy sauce, oyster sauce, garlic powder, salt, and pepper, then stir to coat the grains. Spread the rice into an even layer and let it cook undisturbed for a minute to develop light toasty spots.
- Finish and serve:
- Return the scrambled eggs and kielbasa to the skillet and toss to combine with the seasoned rice. Stir in the sliced green onions, taste, and adjust the seasoning with a little more soy sauce if needed. Serve the fried rice hot straight from the pan, with extra green onions on top if you like.
My favorite ingredient is definitely the kielbasa. Its smoky flavor transforms ordinary fried rice into something special. I remember making this dish for a weekend lunch with friends who were skeptical about the sausage in fried rice until their plates were empty. It became a shared favorite that evening.
Storage tips in France
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat to maintain texture. Avoid microwaving without stirring as rice can dry out unevenly.
Ingredient substitutions in France
If kielbasa is hard to find, smoked sausage from local butchers works well too. You can swap oyster sauce for hoisin or skip it if you prefer, increasing soy sauce slightly for seasoning. Use fresh peas if available or replace with green beans for crunch.
Serving suggestions in France
Pair with a simple green salad dressed lightly with lemon vinaigrette for a refreshing contrast. A side of pickled vegetables or kimchi adds a tangy bite that complements the rich flavors. This fried rice also works well wrapped in lettuce leaves for a fun hands-on meal.
Enjoy this quick, flavorful onepan meal that balances smoky kielbasa with fresh vegetables. It makes a perfect weeknight dinner.
Common Recipe Questions
- → Quel type de saucisse utiliser pour ce plat ?
La saucisse kielbasa fumée est privilégiée pour sa saveur profonde et sa texture agréable à la cuisson.
- → Peut-on préparer le riz à l'avance ?
Oui, il est conseillé de refroidir le riz au réfrigérateur pour qu'il soit sec et se saisisse mieux à la poêle.
- → Quelles alternatives pour la sauce soja ?
On peut utiliser de la sauce tamari ou une sauce faible en sel pour ajuster l'assaisonnement selon les goûts.
- → Comment obtenir un riz bien sauté et non collant ?
Il faut utiliser un riz froid et sec, remuer sans trop, et laisser dorer légèrement pour créer des zones croustillantes.
- → Quels légumes conviennent le mieux ?
Les carottes, petits pois et oignons verts apportent à la fois couleur, croquant et fraîcheur.