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This grilled Nutella banana sandwich is the ultimate quick treat that combines creamy chocolate hazelnut goodness with warm, caramelized banana wrapped in a crispy bread crust. Perfect for satisfying your sweet tooth any time of day, this sandwich is simple to make yet bursting with indulgent flavors that feel like a special delight.
I first made this during a lazy weekend afternoon and now it is a favorite in my house whenever we want something warm and special without much effort.
Ingredients
- Bread: choose a fresh but firm variety that crisps well without getting soggy
- Ripe banana: adds natural sweetness and creamy texture look for bananas with yellow skin and slight brown spots
- Vegan Nutella: homemade or store bought ensures the rich chocolate hazelnut flavor while keeping it dairy free
- Coconut oil: for grilling the sandwich to a golden crisp and subtle tropical undertone select virgin coconut oil for best results
Instructions
- Squeeze the Coconut Oil into the Pan:
- Heat a castiron or nonstick skillet over medium heat and add a thin layer of coconut oil so it melts evenly coating the surface.
- Prepare the Sandwich:
- Spread vegan Nutella generously on one slice of bread making sure to reach the edges to avoid dry spots. Slice the banana evenly and lay the pieces across the Nutella layer. Top with the second slice of bread pressing gently to close.
- Grill to Golden Perfection:
- Place the sandwich on the skillet and cook over medium heat for about five minutes until the bottom is golden brown and crispy. Press lightly with a spatula to help it hold together and achieve an even crust.
- Flip and Repeat:
- Carefully flip the sandwich and cook for another five minutes on the other side. Make sure both sides are crispy and the Nutella inside has melted to gooey perfection.
- Serve Warm:
- Remove from the pan and let it cool just slightly so the filling sets but remains warm. Slice if desired and enjoy this indulgent warm snack right away.
One of my favorite memories with this sandwich is making it for a surprising snack break during a family movie night. The kids loved the crispy outside and gooey inside so much they begged for seconds. Nutella and banana together are an unbeatable combo that always brings smiles around here.
Storage Tips
Store any leftovers wrapped tightly in parchment paper or an airtight container in the fridge for up to two days. Reheat in a castiron skillet or toaster oven to maintain the crispy crust instead of microwaving, which can make it soggy.
Ingredient Substitutions
If you do not have coconut oil, a neutral oil like sunflower can work though the crust will not have that same coconut aroma. For the banana, very ripe ones are best but you can use plantains for a slightly firmer texture and more subtle sweetness. Nutella can be replaced with almond butter mixed with cocoa powder and a touch of maple syrup for a homemade alternative.
Serving Suggestions
This sandwich pairs beautifully with a cold glass of oat milk or fresh brewed coffee. For an extra touch try sprinkling some crushed hazelnuts or a little sea salt on top before serving for delicious texture contrast and a flavor boost.
Nutella and banana together are an unbeatable combo that always brings smiles around here.
Common Recipe Questions
- → Comment obtenir une croûte bien croustillante ?
Utilisez de l'huile de coco pour griller le pain dans une poêle bien chaude, cela garantit une croûte dorée et croustillante.
- → Puis-je remplacer la banane par un autre fruit ?
Oui, des tranches de poire ou de pomme apportent aussi une belle douceur fruitée et complémentent bien le chocolat noisette.
- → Quelle pâte à tartiner convient pour ce toast ?
Une pâte à tartiner vegan au chocolat et noisettes, maison ou du commerce, fonctionne parfaitement pour ce mélange gourmand.
- → Le temps de cuisson est-il toujours de 10 minutes ?
Oui, comptez environ 5 minutes par face à feu moyen pour un toast bien doré et fondant.
- → Ce toast peut-il être servi pour un dessert ?
Absolument, sa douceur et son fondant en font une option idéale pour une fin de repas gourmande.