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This creamy yogurt cookie dough is a delightful nobake treat that combines the richness of Greek yogurt with the comfort of classic cookie flavors. Perfect for a quick snack or a healthier twist on dessert, this recipe brings together simple ingredients to create a satisfying and proteinpacked indulgence.
I remember making this on a lazy Sunday afternoon when I wanted something sweet but light. It quickly became a favorite for the whole family who loved eating it right from the bowl with a spoon.
Ingredients
- Plain Greek yogurt: fullfat or 2 percent This provides a creamy texture and a boost of protein. Choose a thicker yogurt from brands like Fage or local French Greek varieties for the best consistency
- Nut butter: peanut, almond or cashew Adds richness and a mild nutty flavour. Opt for smooth, natural nut butter with no added sugars or salt for a clean taste
- Maple syrup or honey: Sweetens naturally and balances the tartness of the yogurt. French honey tends to be floral and delicate which works beautifully here
- Vanilla extract: Brings warmth and depth. Use pure vanilla for real flavour rather than artificial essence
- Oat flour (blended rolled oats): Gives structure and that cookie dough feel. You can buy oat flour or simply grind rolled oats finely in a blender yourself
- Pinch of salt: Enhances all the flavours and is essential even in sweet recipes
- Mini chocolate chips: halalcertified or dark chocolate Adds little bursts of chocolatey goodness. Look for good quality brands available in French supermarkets or organic shops
- Optional addins: like crushed nuts, shredded coconut or a dash of cinnamon can elevate the texture and flavour for variety
Instructions
- Smoother the Base:
- Whisk together the Greek yogurt, nut butter, maple syrup and vanilla extract in a medium mixing bowl using a fork or whisk until the mixture is silky and evenly combined. This step builds a creamy foundation that will hold the dough together.
- Incorporate the Dry Ingredients:
- Add the oat flour and pinch of salt to the yogurt mixture gradually, stirring with a spoon until the mixture thickens and starts to resemble soft cookie dough that holds its shape but is still pliable. Take care not to overmix or it can get too dense.
- Add the Chocolate and Extras:
- Fold the mini chocolate chips gently into the dough so they are evenly distributed. If you want to add crushed nuts, shredded coconut or cinnamon now is the time. This keeps the dough light and gives texture contrasts.
- Chill or Enjoy Immediately:
- For a firmer dough chill in the fridge for about 20 to 30 minutes. This step helps it to thicken up and makes it easier to scoop or shape. You can also enjoy it immediately with a spoon as a creamy, indulgent snack.
One of my favorite things about this recipe is the creamy tang from the Greek yogurt mixed with the sweet vanilla and chocolate notes. It reminds me of sharing summer afternoons with my family, savoring something that feels indulgent but is actually quite wholesome.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to three days. It can become slightly firmer over time due to the oat flour absorbing moisture. Give it a quick stir before serving to return to that perfect soft texture. Avoid freezing as the yogurts texture can change and become grainy after thawing.
Ingredient Substitutions
You can substitute oat flour with almond flour for a nuttier flavour and glutenfree option. Use agave syrup instead of maple syrup or honey for a different kind of natural sweetness. If you prefer a vegan version replace Greek yogurt with coconut yogurt but the texture will be a bit lighter and less proteindense.
Serving Suggestions
Enjoy this yogurt cookie dough straight from a small bowl with a spoon as a healthy dessert or snack. It can also be dolloped over fresh fruits such as berries or sliced pears for added freshness. Another idea is to spread it on toast as a quick sweet breakfast or add it to a smoothie bowl for a creamy boost.
Enjoy this creamy, healthier cookie dough as a snack or a simple dessert. It is quick, adaptable and crowd pleasing.
Common Recipe Questions
- → Quelle texture prévoit cette pâte ?
Elle est crémeuse et souple, proche d'une pâte à cookie légèrement humide.
- → Peut-on remplacer le sirop d’érable par du miel ?
Oui, le miel apporte une douceur similaire et fonctionne parfaitement.
- → Peut-on ajouter d’autres ingrédients ?
Des noix concassées, graines, noix de coco râpée ou cannelle sont des ajouts savoureux.
- → Cette préparation nécessite-t-elle une cuisson ?
Non, cette pâte se déguste telle quelle ou après un léger passage au frais.
- → Quel yaourt est recommandé pour ce mélange ?
Un yaourt grec nature, entier ou 2%, apporte la meilleure consistance et crémeux.