Boules chocolat beurre cacahuète football

These Football Shaped Chocolate Peanut Butter Balls are the perfect treat to bring some festive spirit to game day gatherings. Creamy peanut butter mixed with butter and vanilla is combined with powdered sugar to create a firm filling, then dipped in smooth melted chocolate and decorated to look just like little footballs. These bite sized desserts are fun to make and even better to share, making them a guaranteed hit whether you are hosting or bringing them to a party.

I first made these for a friendly Super Bowl watch party and now they are requested every season even by those who are not football fans

Ingredients

• Creamy peanut butter: choose a smooth, good quality brand for the best texture and flavor
• Softened butter: this helps bind the filling smoothly without overpowering the peanut taste
• Vanilla: adds a subtle depth, pure extract or vanilla sugar works well
• Powdered sugar: provides the sweetness and texture to form a stiff dough, sift it if lumpy
• Chocolate chips: select a good quality semi sweet variety for melting and coating
• Shortening: used to keep the chocolate smooth and shiny after melting, alternatively, use coconut oil
• White sparkle gel or icing: for the laces decoration, look for fine tip tubes to pipe easily

Instructions

Synthesize the Filling:

In a large bowl, combine creamy peanut butter, softened butter, and vanilla extract. Mix well until the ingredients are fully blended and smooth. This base will give the filling its signature taste and creamy texture.

Add the Powdered Sugar Gradually:

Slowly incorporate the powdered sugar one cup at a time, mixing thoroughly after each addition. When the mixture becomes difficult to stir, use your hands to fold in the last cup of sugar and form a stiff dough. This technique ensures the filling is not too sticky but firm enough to hold shape.

Shape the Footballs:

Pinch off a small piece of dough and roll it into a ball using your palms. Then gently shape the ball into an oval resembling a football by tapering the ends slightly. Place each shaped piece on a baking sheet lined with waxed paper. Repeat until all dough is shaped.

Prepare the Chocolate Coating:

Using a double boiler or a heatproof bowl over simmering water, melt the chocolate chips together with the shortening, stirring constantly until the mixture is velvety smooth and glossy. This prevents the chocolate from seizing and helps it coat evenly.

Dip and Coat the Peanut Butter Balls:

One by one, drop each peanut shaped peanut butter ball carefully into the melted chocolate using a fork or a dipping tool. Lift it out slowly, allowing excess chocolate to drip back into the bowl. Transfer the coated ball onto the waxed paper lined baking sheet. Make sure they are spaced apart to avoid sticking.

Chill to Set the Chocolate:

Place the baking sheet in the refrigerator for about 15 to 30 minutes until the chocolate coating becomes completely firm. This chilling step guarantees a crisp texture as you bite in.

Decorate Like Footballs:

Use the white sparkle gel or icing to pipe laces along the length of each chocolate coated ball. This finishing touch makes them look authentic and festive. Let the gel dry fully before serving.

My favorite part is the peanut butter filling because it is rich yet not overly sweet. One family moment that stands out is enjoying these while cheering on our favorite team with friends the chocolate smiles and sticky fingers made the celebration even sweeter.

Storage Tips

Store these peanut butter balls in an airtight container in the fridge for up to one week. They maintain their texture well chilled and the chocolate stays crisp. For longer storage, they freeze perfectly wrapped individually or in layers separated by parchment paper. Simply thaw at room temperature for about 30 minutes before serving.

Ingredient Substitutions

If you cannot find shortening, try coconut oil which melts similarly and gives a delicate flavor. Natural peanut butter can be used but it may alter the texture, requiring a little less powdered sugar. Dark chocolate chips offer a richer flavor profile while milk chocolate adds extra sweetness. Vanilla bean paste can enhance the aroma but vanilla extract works just as well.

Serving Suggestions

These football shaped delights pair wonderfully with coffee, tea, or cold milk. Present them on a platter alongside mixed nuts and fruit for a balanced snack table. They are perfect for celebrations beyond game day such as kids’ parties or casual get togethers.

These football shaped peanut butter balls are a festive no bake treat that is easy to make and share. Keep them chilled for best texture.

Common Recipe Questions

→ Quels ingrédients sont nécessaires pour le mélange principal ?

Il faut du beurre de cacahuète crémeux, du beurre ramolli, de la vanille et du sucre glace pour obtenir une pâte ferme et savoureuse.

→ Comment enrober les boules de chocolat ?

Le chocolat est fondu au bain-marie avec un peu de shortening pour une texture lisse, puis chaque boule est plongée dans ce chocolat avant durcissement.

→ Comment réaliser les décorations en forme de lacets ?

Une gelée blanche brillante ou un glaçage est utilisé pour tracer les lacets sur chaque boule, recréant l'aspect réaliste d'un ballon de football.

→ Combien de temps faut-il pour préparer ces boules ?

La préparation prend environ 30 minutes, suivie d'un temps de refroidissement de 15 à 30 minutes pour que le chocolat durcisse correctement.

→ Peut-on conserver ces boules ?

Oui, il est conseillé de les garder au réfrigérateur pour préserver leur texture et leur fraîcheur jusqu'à la dégustation.