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These mini shrimp rolls deliver a burst of fresh, creamy flavor wrapped in soft, sweet bread. They make an ideal choice when you want a light and satisfying snack or an appetizer that impresses without hours in the kitchen. Perfect for warm weather gatherings or a simple treat after a busy day, they combine ease with delightful taste.
I first made these when friends unexpectedly dropped by and they vanished quickly. Now they’re a staple at my weekend apéritifs for their effortless charm.
Ingredients
- Cold cooked shrimp: choose fresh, high-quality shrimp from your local marché to ensure a sweet, tender bite
- Mayonnaise: opt for a good-quality or homemade mayo to enhance creaminess and flavor depth
- King’s Hawaiian Sweet Rolls: their characteristic soft and slightly sweet texture contrasts beautifully with the savory shrimp; if unavailable, use brioche rolls as an alternative
- Salt: enhances all flavors, seasoning is key
- Pepper: freshly ground for mild warmth
- Lemon juice: freshly squeezed for brightness that lifts the entire dish
- Chives or green onions: optional garnish adding a mild onion note and attractive color
Instructions
- Savour the Mixture:
- In a large bowl, gently combine the cold cooked shrimp with mayonnaise lemon juice salt and pepper. Take care to stir evenly so each shrimp is coated but not overwhelmed by mayo. This mélange delivers the fundamental flavor and texture balance.
- Prepare the Rolls:
- Using a sharp knife carefully slice each King’s Hawaiian Sweet Roll in half lengthwise. This exposes a soft interior perfect for holding the shrimp mixture without falling apart. Take your time to ensure clean cuts that keep the bread intact.
- Assemble the Rolls:
- Spoon generous amounts of the shrimp mixture evenly onto each halved roll. Spread it carefully to cover but avoid spilling over the sides. The goal is an inviting appearance with every bite bursting with shrimp.
- Add Finishing Touches:
- If desired, top each roll with finely chopped chives or thin green onion slices. They add fresh color and a subtle sharpness that complements the creamy mixture. Serve these immediately or chilled for the best experience as a cold appetizer or light meal.
My favorite part is the lemon juice which brightens the shrimp mixture brilliantly every time. I recall a family picnic where these were the star, kids and adults alike devouring them eagerly without a crumb left behind.
Storage Tips
Store leftover shrimp mixture in an airtight container in the refrigerator and use within two days for freshness. Avoid assembling the rolls in advance to prevent the bread from becoming soggy. If needed, assemble just before serving to maintain texture.
Ingredient Substitutions
If King’s Hawaiian rolls are not accessible, brioche buns provide a similarly soft and slightly sweet base. For a lighter option, use whole wheat or multigrain rolls. Mayonnaise can be swapped for Greek yogurt mixed with a touch of mustard for a tangier twist. Shrimp can be replaced with small pieces of crab or lobster for variation.
Serving Suggestions
Pair these mini shrimp rolls with a crisp green salad dressed in vinaigrette for a complete light meal. They also go wonderfully with chilled white wine or a sparkling rosé which refresh the palate. For a brunch, add slices of avocado or cucumber atop the shrimp mixture.
Serve immediately or chilled for the best texture. Enjoy these mini shrimp rolls as a light appetizer at any gathering.
Common Recipe Questions
- → Quels types de crevettes utiliser ?
Des crevettes cuites et refroidies, de préférence décortiquées, pour un goût frais et une texture agréable.
- → Peut-on remplacer les pains doux ?
Oui, des petits pains briochés ou tout autre pain moelleux conviennent très bien.
- → Comment conserver ces rolls ?
Ils se gardent au frais jusqu’au moment de servir, idéalement moins de 2 heures pour garder la fraîcheur.
- → Peut-on ajouter d’autres garnitures ?
Bien sûr, des herbes fraîches ou un zeste de citron peuvent apporter plus de saveur.
- → Quelle est la meilleure façon de les servir ?
Frais, en apéritif ou en accompagnement d’un repas léger, pour apprécier pleinement leurs saveurs délicates.