Rouleaux bœuf gingembre carotte cranberries

These ginger-carrot beef rolls with cranberries and walnuts combine savory and sweet in a unique way that transforms a simple meal into something special. The rolls are stuffed with a flavorful mixture of ground beef, fresh ginger, shredded carrots, dried cranberries, and crunchy walnuts, all wrapped in delicate egg roll wrappers and fried to golden perfection. The dish is then paired with a homemade sweet chili sauce that adds a delightful tang and subtle heat. This recipe is perfect for a cozy dinner or impressing guests with a fusion of textures and tastes.

I remember making these during a chilly autumn evening and how the warmth from the ginger and chili sauce made the whole family smile. Now it’s a go to whenever I want something comforting but a little different.

Ingredients

• Ground beef: provides a hearty and juicy base choose quality beef with moderate fat for flavor
• Olive oil: important for sautéing and adds richness prefer extra virgin for the best aroma
• Garlic cloves minced: gives a sharp aromatic foundation use fresh for optimal taste
• Fresh ginger grated: adds a zesty kick and warmth select firm smooth roots without shriveling
• Chili oil: contributes mild heat and complexity available in most supermarkets or Asian specialty stores
• Honey: lends natural sweetness and helps balance spices opt for local honey if possible
• Sesame oil: a finishing oil for a subtle nutty fragrance toast fresh sesame seeds at home to enhance if desired
• Finely shredded carrots: add moisture and subtle sweetness choose firm carrots without spots
• Dried cranberries chopped: bring bursts of tartness look for unsweetened versions for balance
• Chopped walnuts: offer crunch and earthiness pick fresh ones without bitterness or rancidity
• Chopped fresh parsley: brightens the filling with herbaceous notes ensure leaves are vibrant and fresh
• Shredded mozzarella: adds creaminess and melts well use a good quality cheese for best texture
• Egg roll wrappers: hold the filling neatly and crisp up on frying found in refrigerated sections at markets
• Cooking oil for frying: neutral oils like sunflower or canola work best to achieve a crisp crust
• Sweet chili sauce ingredients: include sugar honey rice vinegar and spices chosen to create a balanced dipping companion
• Flour and water mixture: used as a thickening slurry to perfect the sauce consistency

Instructions

Sauté the beef and aromatics:

Cook the ground beef in olive oil over medium heat until it is well browned and releasing flavorful juices. Add minced garlic and freshly grated ginger then stir in chili oil honey and sesame oil. Let everything cook together for about two minutes until fragrant. This step builds the foundation of flavors, so do not rush it.

Incorporate vegetables and mix ins:

Add finely shredded carrots chopped dried cranberries walnuts and parsley to the beef mixture. Remove from heat and allow to cool slightly so the cheese can be added without melting too quickly. Combining these ingredients while warm helps meld the flavors beautifully.

Finish with cheese:

Stir in shredded mozzarella while the mixture is warm but not hot to get that creamy texture without making the filling greasy or runny.

Assemble the rolls:

Place a generous spoonful of the filling onto each egg roll wrapper. Moisten the edges with water to help seal and fold tightly rolling carefully to avoid tearing. Proper sealing prevents oil from seeping in during frying.

Fry until golden:

Heat cooking oil to about 180 degrees Celsius and fry the rolls for three to five minutes or until their wrappers turn a deep golden brown and crisp. Transfer to paper towels to drain excess oil and retain crunch.

Prepare the sweet chili sauce:

In a saucepan combine sugar honey and water. Heat until bubbling then whisk a mixture of flour and water before adding it to the pan along with rice vinegar grated garlic crushed red pepper flakes and paprika. Simmer gently for eight to ten minutes until the sauce thickens and flavors meld. This sauce acts as a perfect tangy and spicy counterpoint to the rich rolls.

Serve:

Arrange the fried beef rolls on a platter garnished with chopped fresh parsley and a bowl of sweet chili sauce for dipping.

I especially love the addition of dried cranberries which were a surprise ingredient at first. They add a lovely fruity tartness that balances the meat’s richness. This recipe became a staple in our home when my children unexpectedly asked for it after a holiday dinner. It felt rewarding to see a fusion dish embraced so warmly.

Storage Tips

Store leftover rolls in an airtight container in the refrigerator overnight. Reheat in a hot oven or skillet to regain crispness rather than using a microwave which can make the wrappers soggy. If freezing wrap each roll individually in plastic wrap before placing them in a freezer bag to avoid sticking. Defrost fully before reheating.

Ingredient Substitutions

Ground turkey or chicken can replace beef for a lighter option although the flavor will be more delicate. Pecans or almonds can be used instead of walnuts for a different nutty note. Fresh cranberries may be substituted for dried but will require additional sugar to balance tartness. Rice vinegar can be swapped for apple cider vinegar if needed adjusting sweetness accordingly.

Serving Suggestions

These beef rolls go wonderfully with a simple green salad dressed in lemon and olive oil to brighten the plate. Steamed jasmine or basmati rice also pairs well if you want to create a more substantial meal. Offering extra chopped fresh herbs like cilantro or mint on the side complements the rolls beautifully.

Serve immediately to enjoy the crispiest texture and best taste. These rolls make a warm shareable dish perfect for family and guests.

Common Recipe Questions

→ Quels ingrédients apportent du croquant à ce plat ?

Les noix hachées et les carottes râpées ajoutent une texture croquante qui contraste avec la viande tendre.

→ Comment parfumer la farce de ces rouleaux ?

Le gingembre frais râpé, l'huile de sésame et le miel apportent des notes aromatiques et douces à la préparation.

→ Quelle est la meilleure méthode de cuisson pour les rouleaux ?

La friture à environ 175°C jusqu’à ce qu’ils soient bien dorés garantit une texture croustillante et une cuisson homogène.

→ Comment préparer la sauce chili qui accompagne ces rouleaux ?

La sauce est réalisée en chauffant sucre, miel, vinaigre de riz et piments, puis épaissie avec un mélange de farine et d'eau pour une consistance parfaite.

→ Peut-on adapter ce plat pour un régime sans gluten ?

Oui, en utilisant des galettes à rouleaux de printemps sans gluten et en vérifiant que tous les ingrédients de la sauce conviennent.