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These Pumpkin Spice Buddies combine the warm flavors of fall with a crunchy, sweet treat that is perfect for sharing or enjoying during cozy moments. Crunchy cinnamon Chex cereal joins with creamy white chocolate and the festive zing of pumpkin pie spice along with cranberries and pumpkin seeds, creating a snack that is both comforting and exciting. Ready in just 15 minutes, these munchies bring the essence of autumn into every bite.
I remember making these during a weekend when the leaves were falling outside. Everyone loved the balance of sweet and slightly spicy flavors, and the mix of textures kept us coming back for more.
Ingredients
- Cinnamon Chex Cereal: provides a crunchy base with a subtle cinnamon flavor opt for a crunchy, lightly spiced cereal for best results
- White chocolate chips: adds creamy sweetness that binds everything together choose good quality French or Belgian white chocolate for a smooth melt
- Dried unsweetened cranberries: bring a tart contrast and chewy texture select cranberries without added sugar for a balanced taste
- Roasted and salted pumpkin seeds: add a nutty crunch and slight saltiness look for fresh seeds with an even roast and no bitterness
- Pumpkin pie spice: captures the essence of fall with cinnamon, nutmeg, and ginger if unavailable, mix equal parts cinnamon and nutmeg as a workaround
- Powdered sugar: provides a light dusting that enhances sweetness and texture use finely sifted sugar to avoid clumps
Instructions
- Savour the initial mix:
- Combine the cinnamon Chex cereal, dried cranberries, and roasted pumpkin seeds in a large bowl. This mix ensures every bite will have a good balance of flavors and textures. Set this aside to prepare the chocolate.
- Melt the white chocolate:
- Carefully melt the white chocolate chips in a double boiler or microwave with short bursts of 20 seconds, stirring gently in between to avoid burning. When smoothly melted, stir in the pumpkin pie spice until fully combined, infusing the chocolate with warm spiced notes.
- Coat the cereal mix:
- Pour the spiced white chocolate over the cereal, fruit, and seeds. Using a spatula or large spoon, fold the mixture gently but thoroughly until every piece is coated with the chocolate. This step ensures that the flavors meld together evenly.
- Sugar dusting and drying:
- Divide the powdered sugar evenly between two large sealable bags. Transfer half of the cereal mixture into each bag, seal tightly, and shake vigorously until all pieces are coated with powdered sugar. Spread the coated mix on a baking sheet and let it dry for about 10 to 15 minutes so the chocolate sets properly.
- Store and enjoy:
- Once dry, transfer the Pumpkin Spice Buddies into an airtight container to maintain their crispness. They keep well for several days and make a delightful gift or snack throughout the fall season.
My favorite ingredient has to be the pumpkin pie spice. It instantly brings back memories of fall markets in France, warm pumpkin tarts, and chilly walks through golden leaves. Sharing these snacks reminds me of family gatherings where everyone delights in simple yet special flavors.
Stockage facile
Pour conserver la fraîcheur, rangez vos Pumpkin Spice Buddies dans un récipient hermétique à température ambiante. Ils restent croustillants pendant plusieurs jours mais évitez l’humidité qui pourrait ramollir le mélange.
Substitutions d’ingrédients
Vous n’avez pas de céréales Cinnamon Chex ? Utilisez des céréales aux épices ou nature puis ajoutez une pincée de cannelle pour personnaliser. Pour remplacer les graines de citrouille, essayez les noix de pécan ou les amandes grillées pour un croquant différent.
Suggestions de service
Servez ces gourmandises dans de jolis petits bols en fin de repas ou accompagnez-les d’un thé noir fumé pour équilibrer la douceur. Ils sont aussi parfaits pour une pause café automnale ou pour garnir un plateau de fromages et charcuteries lors d’un apéritif.
These crunchy, spiced treats are perfect for sharing during autumn. They store well and make a lovely homemade gift.
Common Recipe Questions
- → Quels ingrédients apportent la saveur automnale ?
Les épices à tarte à la citrouille et les graines de courge rôties confèrent la touche chaleureuse et typique de l'automne.
- → Comment obtenir une texture croustillante ?
L’alliance des céréales Cinnamon Chex® avec les graines de courge et les canneberges assure un croquant équilibré.
- → Peut-on remplacer le chocolat blanc ?
Oui, le chocolat au lait peut être utilisé pour varier la saveur tout en gardant la gourmandise.
- → Comment conserver ce mélange ?
Stockez-le dans un récipient hermétique à température ambiante pour préserver son croustillant.
- → Ce mélange est-il adapté aux collations rapides ?
Absolument, il est simple à préparer et parfait pour un encas énergétique et savoureux.