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Few snacks evoke the feeling of cozy evenings and outdoor fun quite like s’mores. Imagine transforming that indulgent mix of molten marshmallow, creamy chocolate, and crunchy graham crackers into a delightful popcorn snack that is both crunchy and gooey. This Campfire S’Mores Popcorn Recipe does exactly that, blending smoky nostalgia with a sweet twist perfect for movie nights, parties, or a unique treat that will impress every guest.
I remember making this for the first time on a chilly autumn night and how it instantly became a favorite all year round in our home. My children now beg for it whenever we watch a film together.
Ingredients
- Popcorn: Essential base for texture and volume opt for freshly popped from airpopper or stovetop for best crunch and to avoid excess oil
- Mini Marshmallows: Provide the gooey sweetness and that signature s’mores chew look for fresh, fluffy ones without discoloration
- Chocolate Chips: Choose semi sweet or milk chocolate to get the perfect balance of richness and sweetness high quality is key for smooth melting
- Graham Crackers: Crushed to add crunch and authentic flavor authentic Americanstyle crackers or equivalent French biscuits (like Petit Beurre) can work well
- Butter: Adds creaminess and helps melt marshmallows into a smooth coating use unsalted for control over saltiness
- Optional Extras: Consider caramel drizzle chopped nuts or white chocolate drizzle for a gourmet finish or variation
Instructions
- Pop the Popcorn:
- Begin with about 8 cups of plain popcorn. If you use microwave popcorn, pick a lightly salted or plain version to balance sweetness. Spread the popcorn evenly on a baking sheet lined with parchment paper to prepare for coating.
- Melt the Marshmallow Mixture:
- In a medium saucepan, melt butter over low heat then add mini marshmallows. Stir continuously until the mixture is completely smooth and gooey without burning. Pour this warm, sticky mixture evenly over the popcorn and gently fold with a spatula to coat every piece thoroughly.
- Add the Graham Crackers:
- While the marshmallow coated popcorn is still warm and sticky, sprinkle crushed graham crackers all over it. This ensures the bits stick nicely and add that irresistible crunchy texture.
- Drizzle with Chocolate:
- Melt the chocolate chips using the microwave in short bursts or a double boiler, stirring often to avoid scorching. Drizzle the melted chocolate generously over the popcorn and graham cracker clusters creating an appealing pattern and extra sweetness.
- Let It Set:
- Leave the popcorn mixture at room temperature until the chocolate has hardened and the coating feels set to the touch. Then, break the large slab gently into smaller clusters ready for serving and sharing.
One of my favorite things about this recipe is how the marshmallow butter blend perfectly binds the popcorn together creating bite sized clouds of joy. We often make this at family gatherings and it never fails to bring back memories of camping trips and laughter around the fire.
Storage Tips
Store uneaten portions in an airtight container to keep the popcorn crisp and the coating fresh. It lasts well for a few days at room temperature but avoid humid places to prevent sogginess. For longer storage, a sealed container in the refrigerator will maintain freshness but allow popcorn to come to room temperature before serving for the best texture.
Ingredient Substitutions
If graham crackers are hard to find in France, try crushed Petit Beurre biscuits or speculoos which add a similar crunch and caramelized flavor. For a dairy free version replace butter with coconut oil and check marshmallow ingredients if vegan options are needed. Chocolate can be swapped for dark chocolate or flavored varieties depending on your preference.
Serving Suggestions
Serve the popcorn in large bowls for sharing at movie nights or parties. It pairs well with hot chocolate or mulled wine for a festive touch. You can also portion it into small bags or jars as charming homemade gifts. Adding a sprinkle of sea salt on top after drizzling the chocolate enhances the sweet and salty balance.
Enjoy this nostalgic s’mores popcorn with family and friends for movie nights or cozy gatherings. It makes a fun, shareable treat that everyone will love.
Common Recipe Questions
- → Quelle est la meilleure méthode pour faire ce popcorn ?
Pour un résultat optimal, il est conseillé d’utiliser du popcorn nature, cuit à l’air ou sur la cuisinière, afin de mieux absorber la garniture sucrée.
- → Puis-je remplacer les biscuits Graham par un autre ingrédient ?
Oui, des biscuits sablés ou des croustillants aux noix apportent une texture similaire et se marient bien avec le chocolat et les guimauves.
- → Comment conserver ce snack après préparation ?
Gardez-le dans une boîte hermétique à température ambiante pour préserver le croustillant et éviter l’humidité.
- → Peut-on ajouter des noix ou des fruits secs ?
Absolument, les noix hachées ou les fruits secs grillés apportent du croquant et une touche gourmande supplémentaire.
- → Quel type de chocolat utiliser pour ce mélange ?
Choisissez du chocolat au lait ou mi-sucré, fondu doucement pour un nappage parfait sur le popcorn et les guimauves.