bâtonnets mozzarella ultra croustillants

These mozzarella sticks cooked in the air fryer offer a perfect combination of a crunchy exterior and a warm, gooey cheese center. This recipe is a lighter alternative to the deepfried version you find in many restaurants, making it a guiltfree snack that is super easy to prepare at home. They are fantastic served hot alongside a rich, warm marinara sauce, perfect for sharing during a casual evening or a special game day.

I started making these after craving a healthier snack, and now my family treats them like a little party food for every movie night.

Ingredients

• Mozzarella string cheese: the key to that stretchy, melty center choose fresh and firm sticks
• Large eggs: help the breadcrumbs stick properly and ensure a crispy coating
• Whole milk: softens the eggs for better adhesion of the coating
• Italianseasoned breadcrumbs: add flavor and texture look for artisanal or homemade versions for an authentic touch
• Plain panko breadcrumbs: increase crunchiness while keeping sticks light
• Grated Parmesan cheese: delivers a nutty, salty accent fresh Parmesan is best
• Garlic powder: adds a subtle savory aroma
• Onion powder: deepens the seasoning
• Paprika: brings mild warmth and color
• Salt and freshly ground black pepper: balance and enhance all flavors
• Allpurpose flour: assists in creating a base layer for the breading
• Olive oil cooking spray: the secret to that golden crisp without deep frying
• Marinara sauce: warm and tangy for dipping make or buy a quality sauce from Provence for an authentic feel

Instructions

Prep the cheese sticks:

Unwrap each mozzarella stick and gently pat dry with a paper towel to remove any moisture. This step is crucial so the coating sticks well. For bitesized snacks, cut each stick in half to double your portion. Arrange them on a plate lined with parchment paper and freeze for about 30 minutes so they become firm and less likely to melt too fast during cooking.

Set up the breading station:

Prepare three shallow bowls. Put the flour in the first bowl, whisk together eggs and milk in the second until smooth, and in the third mix the Italianseasoned breadcrumbs, panko, Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Organizing your station like this streamlines the breading process.

Coat the mozzarella sticks:

Take a few cheese sticks at a time and roll them in flour, shaking off any excess gently. Next, dip each floured stick into the egg mixture allowing the surplus to drip back to the bowl. Then coat thoroughly with the breadcrumb blend pressing lightly so it adheres well. For an extra crunchy crust, repeat the egg wash and breadcrumb step a second time. Place the coated sticks on a clean parchmentlined tray and freeze again for at least one hour to firm up before cooking.

Preheat the air fryer:

Preheat your air fryer to 380 degrees Fahrenheit or approximately 193 degrees Celsius for three to five minutes. Spritz the basket lightly with olive oil spray to prevent sticking and ensure a golden finish.

Air fry the mozzarella sticks:

Place the frozen, breaded sticks in a single layer inside the basket, leaving space between each so the hot air circulates freely. Spray the tops lightly with olive oil to promote browning. Cook for six to eight minutes, turning once halfway through for an even color and crispness. Keep an eye in the final moments so the cheese melts just enough without escaping the coating.

Warm the marinara and serve:

While the sticks cook, gently heat the marinara sauce on the stove or microwave until warm. Let the mozzarella sticks rest a couple of minutes after cooking. Serve immediately with the sauce for dipping and enjoy your snack warm and gooey.

My favorite part is the rich Parmesan blend in the breading which adds a special savory nuance. I remember the first time I made these for a small family gathering they disappeared in minutes, with everyone asking for seconds and the recipe.

Storage tips

Store leftover mozzarella sticks in an airtight container in the freezer for up to one month. Reheat them in the air fryer at 180 degrees Celsius for about five minutes to restore crispness. Avoid microwaving as it tends to make the coating soggy and the cheese rubbery.

Ingredient substitutions

If you cannot find Italianseasoned breadcrumbs simply mix plain breadcrumbs with dried Italian herbs like oregano, basil, and thyme. For milk, you can substitute with cream or even water in a pinch to thin the eggs. Using vegan cheese sticks and egg substitutes works well for a dairy free version.

Serving suggestions

Serve these sticks with a variety of dips beyond marinara such as basil pesto, spicy aioli, or even a honey mustard sauce. Add a side of fresh salad or roasted vegetables to balance the richness for a light meal.

Serve immediately while warm for the best texture and flavor. They are perfect for gatherings and snacking.

Common Recipe Questions

→ Comment obtenir un extérieur bien croustillant ?

Utilisez une double panure et congelez les bâtonnets avant cuisson pour assurer une croûte dorée et croustillante à l'air fryer.

→ Puis-je préparer les bâtonnets à l'avance ?

Oui, après la panure, congelez-les au minimum une heure. Vous pourrez ensuite les cuire directement à l'air fryer.

→ Quel fromage utilise-t-on pour ce plat ?

Des bâtonnets de mozzarella, au fromage fondant et filant, idéaux pour ce type de cuisson.

→ Quel assaisonnement convient pour la panure ?

Un mélange de chapelure italienne, panko, parmesan, ail, oignon, paprika, sel et poivre garantit saveur et texture.

→ À quelle température et durée cuire à l'air fryer ?

Préchauffez à 190°C (380°F) puis cuisez les bâtonnets 6 à 8 minutes en les retournant à mi-cuisson.

→ Que servir avec ces bâtonnets ?

Accompagnez d'une sauce marinara chaude pour une touche savoureuse et classique.