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This keto lemon bread recipe is a delightful treat perfect for starting the day with a healthy breakfast or enjoying as a sugar free dessert. The moist texture combined with zesty lemon flavor makes it a refreshing option that fits seamlessly into a lowcarb lifestyle.
I first baked this lemon bread on a quiet Sunday morning and now it’s become a favorite among my friends for brunch. Its bright citrus notes always add a little sunshine to the table.
Ingredients
- Two cups of almond flour: essential for keto baking choose finely ground and fresh for best results
- One third cup of granulated sweetener: Lakanto is a great option available online or in specialty stores to keep it sugar free
- One tablespoon of baking powder: key to a light fluffy texture
- A half teaspoon of salt: balances the lemon’s tartness
- Two thirds cup of plain yogurt or coconut cream: adds moisture and tenderness Greek yogurt from local farms works wonderfully if you prefer dairy
- A quarter cup of lemon juice: freshly squeezed for maximum freshness and flavor intensity
- Three eggs or flax eggs: eggs bind ingredients and add richness
- One tablespoon of lemon zest: indispensable for that strong lemon aroma and flavor zest your lemons just before baking
Instructions
- Prepare your pan and oven:
- Grease a 9x5 inch loaf pan or line it with parchment paper to prevent sticking. Preheat your oven to 325 degrees Fahrenheit (approximately 165 degrees Celsius). This gentle heat allows the loaf to cook evenly without drying out.
- Mix ingredients until smooth:
- In a mixing bowl, combine almond flour, sweetener, baking powder, and salt. In another bowl whisk together yogurt or coconut cream, eggs, lemon juice, and lemon zest. Slowly incorporate the wet ingredients into the dry, stirring gently until the batter is uniform with no lumps. Avoid overmixing.
- Pour batter and bake:
- Pour the prepared batter into your loaf pan, smoothing the top to ensure even baking. Place in the preheated oven and bake for 50 minutes. Check doneness by inserting a toothpick in the center which should come out clean.
- Cool before unmolding:
- Once baked, remove from the oven and let the lemon bread cool completely in the pan. Carefully run a knife around the edges to loosen, then gently remove the loaf. Cooling fully prevents the delicate cake from breaking because it is very moist and soft.
I love using fresh lemon zest the most because it instantly brightens the whole loaf. One memorable afternoon, my children and their friends happily devoured the lemon bread after school, and the tangy flavor sparked cheerful chatter about summer and sunshine.
Storage Tips
Store any leftover lemon bread in an airtight container in the refrigerator to maintain freshness. For longer storage, slice and freeze individual portions wrapped tightly in cling film or in freezer bags. Thaw at room temperature or gently reheat in a toaster oven.
Ingredient Substitutions
To make the recipe nut free, replace almond flour with a welltested oat flour blend but note the texture will be different. Coconut yogurt can substitute for plain yogurt to keep it dairy free. Use flax eggs if avoiding eggs for a plant based alternative.
Serving Suggestions
This lemon bread pairs beautifully with a pat of butter or a smear of mascarpone cheese for extra richness. A cup of French black tea or café au lait complements its bright flavor wonderfully. Serve slices lightly toasted for a crisp finish.
Enjoy a slice with your morning coffee or as a bright sugar free dessert. This easy keto lemon bread is sure to become a weekend favorite.
Common Recipe Questions
- → Quels ingrédients apportent du moelleux au pain citron keto ?
La farine d'amande combinée au yaourt ou à la crème de coco et aux œufs crée une texture humide et légère.
- → Peut-on utiliser un substitut aux œufs ?
Oui, des œufs de lin (flax eggs) peuvent remplacer les œufs traditionnels pour une option végétalienne.
- → Comment conserver ce pain pour garder sa fraîcheur ?
Il se conserve 5 jours au réfrigérateur ou peut être tranché et congelé jusqu’à 2 mois.
- → Quelle est l’importance du zeste de citron ?
Le zeste apporte une saveur citronnée intense qui relève parfaitement le goût sans ajout de sucre.
- → À quelle température et durée cuisiné ce pain ?
La cuisson se fait à 160 °C (325 °F) pendant environ 50 minutes pour une consistance optimale.