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These Halloween snacks are perfect for a spooky party treat that is quick to prepare and sure to delight kids and adults alike. Using mini cheese wheels as the base, these nobake creations combine simple ingredients to make fun and creepy bites that require minimal effort but deliver maximum charm.
I first made these for a neighborhood Halloween gathering and everyone was so impressed by how easy yet festive they looked. The kids insisted on making them again the next year which says a lot about the recipe's appeal.
Ingredients
- Mini cheese wheels wrapped in wax: twenty four pieces ideal for portion control and a creamy base
- Pimento stuffed olives: twenty four slices made from about six olives provide a bright red centerpiece to mimic eyeballs
- Black olives: eight diced for adding creepy details and contrast
- Red gel food coloring: used for decorating to add a dramatic bloody effect look for natural colors if serving to children
Instructions
- Slicing the olives:
- Carefully slice the pimento stuffed olives into even rounds to create the eyeball centers. Then dice the black olives finely for pupil details and other creepy accents. Use a sharp paring knife for precision.
- Placing the pimento olives:
- Place one pimento stuffed olive slice on top of each mini cheese wheel. Press gently so it adheres but does not squash the cheese wheel giving the appearance of an eyeball.
- Adding the black olive pupils:
- Use a small dab of the red gel food coloring or a bit of cream cheese to secure a small piece of the diced black olive in the center of each pimento slice. This forms the pupil and instantly brings the eyeball to life.
- Decorating with red gel:
- With a pastry brush or toothpick dip into the red gel food coloring. Create tiny lines or droplets around the eyeballs to mimic blood vessels or dripping blood. Be careful not to overdo it for a balanced look.
- Arranging the treats:
- Line a serving tray with parchment paper. Place the finished treats spaced evenly to keep them intact and easy to pick up. Keep chilled until serving so the cheese remains firm.
One of my favorite parts is how the creamy cheese contrasts with the briny olive creating a surprisingly delicious flavor combo. I remember my daughter's delight when she proudly displayed their finished eyeballs to friends before the party began. It's a little tradition we now share every Halloween.
Storage tips
Keep these treats refrigerated and covered in an airtight container for up to two days. The wax coating helps seal freshness but the garnishes are best fresh so prepare close to serving time.
Ingredient substitutions
If mini wax cheese wheels are unavailable try small rounds of mozzarella or cream cheese formed into balls and chilled until firm. Green olives stuffed with pimento can replace black if preferred.
Serving suggestions
Complement these spooky bites with a platter of fresh vegetables or crusty bread slices. They make a great starter for a Halloween themed buffet or finger food table.
These easy spooky eyeball bites are quick to assemble and perfect for a festive Halloween spread. Keep garnishes fresh and chill the cheese wheels for best results.
Common Recipe Questions
- → Quels ingrédients sont nécessaires pour ces en-cas d'Halloween ?
Il vous faut des mini fromages enrobés de cire, des tranches d'olives farcies au piment, des olives noires coupées en dés et du colorant alimentaire rouge pour la décoration.
- → Comment réaliser ces amuse-bouches rapidement ?
Placez du papier sulfurisé sur un plan de travail, assemblez les ingrédients, et décorez avec du colorant alimentaire rouge pour un effet festif.
- → Quels outils sont recommandés pour la préparation ?
Un planche à découper, un petit couteau, un pinceau de pâtisserie, et un bol adapté au micro-ondes facilitent la réalisation.
- → Ces amuse-bouches conviennent-ils aux enfants ?
Oui, ils adorent participer à la préparation de ces créations amusantes et simples à réaliser.
- → Peut-on préparer ces en-cas à l'avance ?
Oui, préparer la surface avec du papier cuisson à l'avance facilite le montage et la décoration ultérieure.