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This Ultimate Peppermint Hot Chocolate is my go to cozy drink during chilly winter evenings. Its rich chocolate flavor combined with creamy milk and the crisp freshness of peppermint make it an irresistible treat that warms you from the inside out.
I first made this recipe one evening when the temperature dropped suddenly and the whole family gathered around with mugs in hand. Since then, it has become a beloved tradition whenever the cold sets in.
Ingredients
- Whole milk: Two cups to give the hot chocolate a rich and creamy base
- Heavy cream: Half a cup enhances the texture and adds indulgence
- Sugar: Quarter cup to balance the bitterness of the chocolate
- Salt: A pinch to amplify all the flavors naturally
- Semi sweet chocolate chips: One cup, miniature is best for quicker melting and smoother texture
- Vanilla extract: Half a teaspoon brings warmth and complexity
- Peppermint candies or candy canes: Eight to infuse the drink with refreshing mint notes
- Optional toppings: Whipped cream, sprinkles, crushed peppermint, or candy pieces to elevate the presentation and taste
- Note: Choosing high quality chocolate chips will make a noticeable difference look for brands with a higher cocoa content for deeper flavor
Instructions
- S’agiter les ingrédients:
- In a medium saucepan, pour the milk, cream, sugar, and a pinch of salt. Add the semi sweet chocolate chips along with the peppermint candies. Heat gently over medium heat.
- Faire fondre doucement:
- Stir occasionally while heating until the mixture becomes steamy and the chocolate chips are fully melted. Make sure not to let the liquid boil since that can cause the chocolate to seize or the cream to separate. This stage usually takes about five minutes and is crucial for smooth texture.
- Ajouter la touche finale d’arôme:
- Remove the saucepan from the heat and stir in the vanilla extract for an aromatic finish that rounds out the flavors beautifully.
- Décorer et savourer:
- Pour the hot chocolate into mugs and top with your choice of whipped cream, crushed peppermint, or candy for a festive look and extra flavor. Serve immediately for the best experience.
Peppermint has always been my favorite ingredient in hot chocolate for its refreshing contrast to sweet chocolate. I remember one Christmas when my children insisted on decorating their mugs as much as drinking the hot chocolate itself. It made the moment feel so joyful and cozy.
Conservation et astuces
To store leftover hot chocolate, keep it in an airtight container in the refrigerator for up to two days. Reheat slowly over low heat while stirring to avoid curdling.
Substitutions d’ingrédients
If you prefer, substitute half and half in place of milk and cream for fewer calories but still creamy texture. Dark chocolate pieces or even cocoa powder can replace chocolate chips if needed, but expect slight changes in flavor and texture.
Suggestions de service
Serve in mugs with extra whipped cream and a sprinkle of crushed peppermint candies for a festive feel. Pair with shortbread cookies or a slice of chocolate cake for an indulgent afternoon treat.
Enjoy this warm peppermint hot chocolate with family and friends. It’s perfect for cozy winter nights.
Common Recipe Questions
- → Quels types de chocolat sont recommandés ?
Le chocolat semi-sucré en pépites est idéal pour fondre facilement et équilibrer douceur et intensité.
- → Peut-on utiliser un autre type de lait ?
Oui, le lait entier est conseillé pour plus d’onctuosité, mais le lait végétal peut convenir selon les préférences.
- → Comment préserver la fraîcheur de la menthe ?
Les bonbons à la menthe ou cannes apportent une saveur mentholée légère qui se diffuse durant la chauffe.
- → Puis-je ajouter des garnitures ?
Crème fouettée, pépites ou éclats de menthe complètent parfaitement ce breuvage.
- → Quelle est la meilleure méthode pour chauffer ?
Chauffer à feu moyen en remuant doucement permet de dissoudre le chocolat sans brûler.