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This comforting cheeseburger pie combines the rich flavors of a juicy burger with the ease of a simple pie, making it ideal for busy weeknights or casual gatherings. It delivers familiar tastes with minimal fuss, helping you serve a meal that everyone will love without spending too much time in the kitchen.
I discovered this recipe one evening when I needed a quick dinner after work. It quickly became a family favorite, especially when served with a fresh green salad.
Ingredients
- Ground beef: One pound. Or choose ground turkey for a lighter option or plant based meat if preferred
- Onion: One cup chopped onion. Adds a nice base flavor, select fresh onions with firm texture and shiny skins
- Cheddar cheese: One cup shredded cheddar cheese. Cheddar melts beautifully, try to find an aged variety for deeper flavor
- Milk: One cup milk. Any milk will work including lactose free if needed
- Eggs: Three large eggs. Eggs provide structure, look for free range for better quality
- Bisquick mix: One cup Bisquick mix. This is a convenient mix but you can replace with gluten free baking mix if necessary
- Garlic powder: One teaspoon garlic powder. Offers aromatic depth, check for freshness on the spice jar
- Salt: One teaspoon salt. Enhances all the flavors, use sea salt for subtlety
- Black pepper: Half teaspoon black pepper. Freshly ground pepper is best for a bit of heat
- Ketchup and mustard: For serving, these are traditional burger accompaniments available widely in France
Instructions
- Preparation:
- Gather all ingredients and chop the onion finely to ensure it cooks evenly and blends well with the beef mixture.
- Cooking the Base:
- In a skillet over medium heat, cook the ground beef and onion together until the beef is fully browned and no pink remains. This usually takes seven to ten minutes. Stir occasionally to achieve even browning. Once cooked, drain any excess fat for a less greasy pie. Stir in the garlic powder, salt, and pepper, then set the mixture aside to cool slightly before assembling.
- Making the Batter:
- Whisk together the milk, eggs, and Bisquick mix in a bowl until smooth and free of lumps. This batter will create a lightly textured crust that holds everything together.
- Assembling the Pie:
- Spread the seasoned beef and onion mixture evenly in a prepared pie dish. Pour the Bisquick batter gently over the meat layer, making sure it covers the filling evenly. Sprinkle the shredded cheddar cheese generously on top so it will melt and create a golden crust during baking.
- Baking:
- Place the pie into a preheated oven at two hundred degrees Celsius. Bake for approximately thirty to thirty five minutes until the top is set and golden brown.
- Serving:
- Allow the pie to cool for a few minutes once removed from the oven. Cut into slices and serve warm with ketchup and mustard on the side for that classic cheeseburger taste.
The cheddar cheese is my favorite part because it melts into a golden layer that gives the pie its signature cheeseburger feel. I remember the first time I made this, my kids were convinced it was an actual burger and happily devoured seconds without hesitation. This recipe never fails to bring comforting nostalgia to our table.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave until warmed through. The pie also freezes very well. Wrap tightly in plastic wrap and foil before storing in the freezer for up to two months. Thaw overnight in the refrigerator before reheating.
Ingredient Substitutions
Ground turkey or plant based meat can replace ground beef for a lighter or meat free option. Use gluten free baking mix if you need to avoid gluten. Cheddar cheese can be swapped for Gruyère or Comté for a French twist. Milk can be substituted with oat or almond milk, but this may slightly change the texture.
Serving Suggestions
This pie pairs wonderfully with a crisp green salad dressed with vinaigrette to balance the richness. Add some pickles or a side of roasted vegetables for an extra healthy touch. Ketchup and Dijon mustard are classic accompaniments, but try aioli or a spicy mayonnaise for a modern upgrade.
This cheeseburger pie is a reliable weeknight dinner that freezes well and pleases picky eaters. Experiment with different cheeses to give it a regional French twist.
Common Recipe Questions
- → Quels substituts pour la viande dans la tarte ?
Vous pouvez utiliser de la dinde hachée ou une alternative végétale pour varier les plaisirs tout en conservant la texture.
- → Quel fromage pour un goût optimal ?
Le cheddar râpé apporte saveur et fondant, mais vous pouvez aussi opter pour du gouda ou du gruyère selon vos préférences.
- → Peut-on préparer la tarte à l'avance ?
Oui, assemblez-la puis conservez au frais avant cuisson. Réchauffez au four pour préserver la texture.
- → Quels accompagnements suggérer ?
Une salade verte ou des légumes grillés complèteront ce plat riche tout en apportant fraîcheur.
- → Astuce pour une pâte sans gluten ?
Remplacez la farine Bisquick par un mélange de farine sans gluten pour convenir aux régimes spécifiques.