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These easy caramel apple nachos transform simple apples into a delightful treat perfect for autumn gatherings, casual parties, or a quick dessert that everyone will enjoy. With crisp apple slices, warm caramel and chocolate drizzles, and a sprinkle of nuts and chocolate chips, this no bake recipe offers a balance of sweet and tart flavors that are irresistible.
I discovered this recipe last autumn during a cozy movie night and it quickly became a favorite in our household. The kids love helping with the drizzles and toppings
Ingredients
- Gala apples or other red apples: naturally sweet and crisp for a nice contrast with the sauces, choose firm ones without bruises
- Granny Smith apples: add tartness to balance the sweetness from the caramel and chocolate, look for bright green and firm apples
- Lime juice: optional but helps keep apple slices fresh and prevents browning, fresh squeezed lime juice is best for flavor
- Caramel sauce: smooth and buttery, pick a good quality caramel or homemade if possible for best taste
- Chocolate sauce: use a rich chocolate sauce, dark or milk chocolate to add a decadent touch
- Chocolate chips: add texture and a burst of chocolate flavor, pick good quality chips for melting or crunch
- Chopped walnuts or other nuts: provide crunch and earthy notes, fresh nuts can intensify the flavor
Instructions
- Slice the Apples:
- Carefully cut the apples into thin, even slices for ease of eating and to get a good surface area for the toppings to stick to
- Soak the Slices:
- Place the apple slices in a bowl with lime juice for one to two minutes to stop them from turning brown. This also adds a hint of zesty flavor
- Arrange the Apple Slices:
- Lay the slices out on a large serving platter or plate in a single layer or slightly overlapping to create a base for the toppings
- Drizzle the Sauces:
- Warm the caramel and chocolate sauces slightly if needed so they flow smoothly. Then drizzle each sauce evenly over the apple slices for maximum coverage and visual appeal
- Sprinkle with Toppings:
- Scatter chocolate chips and chopped walnuts over the drizzled apples to add texture and bursts of flavor with every bite
- Serve Immediately:
- This dessert is best enjoyed right after assembling to keep the apples crisp and the toppings fresh and inviting
My favorite part is definitely the contrast between the warm caramel and the crisp apples. It reminds me of a family fall picnic where everyone brought their versions of caramel apple treats and we voted on the best
Storage Tips
Store leftover apple slices in an airtight container with a little lemon or lime juice on them to keep them from browning, but note that the sauces are best added fresh to keep the texture crisp. You can keep prepared nachos in the fridge for a few hours but they may become softer over time; best to enjoy right away
Ingredient Substitutions
If you don’t have lime juice nitric lemon juice works well too to keep apples fresh. Swap walnuts for pecans, almonds, or even hazelnuts for different nutty flavors based on what you like or have available. Use peanut butter or white chocolate sauce in place of caramel or chocolate sauces for a different flavor twist
Serving Suggestions
Serve with a scoop of vanilla ice cream for a comforting dessert. Pair with hot apple cider to enhance the fall flavors and warmth. Great for kids’ parties as a fun and interactive dessert that they can help prepare
Enjoy these caramel apple nachos right after assembling for the crispiest apples and the freshest toppings. They make an easy, shareable dessert for any gathering.
Common Recipe Questions
- → Comment conserver les tranches de pommes pour qu'elles restent fraîches ?
Pour éviter que les tranches ne brunissent, il est conseillé de les tremper quelques minutes dans du jus de citron ou de lime avant l’assemblage.
- → Peut-on utiliser d’autres variétés de pommes ?
Oui, choisissez des pommes croquantes comme Gala ou Granny Smith pour un équilibre parfait entre douceur et acidité.
- → Quels types de noix conviennent pour cette préparation ?
Les noix de Grenoble, noix de pécan ou noisettes hachées apportent du croquant et une note gourmande intéressante.
- → Comment adapter cette préparation pour une collation plus légère ?
Réduisez la quantité de caramel et de chocolat pour limiter l’apport en sucre tout en conservant la gourmandise.
- → Peut-on préparer ces nachos à l’avance ?
Il est préférable de les assembler juste avant de servir pour préserver la texture croquante des pommes.