Cakesicles adorables pour amour

These adorable cakesicles are a delightful way to celebrate Valentine’s Day with a sweet and fun treat. Perfect for gifting or sharing at a party, they combine moist cake with creamy frosting, all coated in a crisp chocolate shell decorated with colorful sprinkles.

I tried making these during a chilly February afternoon and they instantly became a favorite for family movie nights. The chocolate coating adds a nice snap that contrasts perfectly with the soft cake inside.

Ingredients

• Box de préparation pour gâteau: choose your favorite flavor, quality varies but all-purpose works fine for this recipe
• Œufs gros: provide structure and richness
• Huile végétale: keeps the cake moist, opt for a neutral oil like sunflower or rapeseed for a light taste
• Eau: necessary liquid to activate the cake mix
• Crème de glaçage: binds the crumbled cake and adds sweetness, check for smooth texture
• Chocolat à fondre: the coating, use couverture if possible for best shine and snap
• Vermicelles colorés: for decoration, adds festive touch and texture
• Note: Look for fresh eggs and quality chocolate to elevate your cakesicles

Instructions

Sortez la préparation de votre gâteau:

from the packaging and prepare in a large bowl by combining the cake mix, eggs, oil, and water precisely following the proportions. This ensures a consistent, moist cake once baked

Cuisez le gâteau:

in a 23×33 cm moule, baking at 175 degrees Celsius for 25 à 30 minutes. Use a toothpick to check if it comes out clean to confirm it is properly cooked

Laissez refroidir le gâteau:

completely on a wire rack before moving on. Cooling is essential to prevent melting during mixing

Émiettez le gâteau:

into a fine crumble in a large bowl for even mixing. Add the frosting gradually and mix gently until you obtain a doughlike consistency easily molded by hand

Formez les gâteaux en forme de sucettes:

by shaping the mixture around sticks, pressing firmly so they hold together. Place the shaped cakesicles on a tray lined with parchment paper

Placez les sucettes au congélateur:

for about 30 minutes to firm up. This step prevents them from falling apart when dipping

Faites fondre le chocolat:

in short bursts in a microwave-safe bowl, stirring between each to avoid burning. Aim for a smooth, lump-free coating

Trempez chaque sucette dans le chocolat fondu:

completely covering them. Sprinkle immediately with your decorations while the chocolate is still wet for best adherence and appearance

Posez les cakesicles sur du papier sulfurisé pour durcir:

Let them set at room temperature or in the fridge until the chocolate is fully firm

My favorite part is the chocolate coating which I always toast a little with a pinch of sea salt for contrast. Once, I made these for a Valentine’s surprise and watching everyone’s face light up was priceless.

Storage tips

Store cakesicles in an airtight container in the fridge for up to five days. To keep the chocolate shell crisp, avoid stacking them on top of each other. Before serving, let them sit at room temperature for a few minutes so the cake inside is soft and the flavor shines

Ingredient substitutions

If you do not have a cake mix, you can bake a simple sponge cake from scratch using flour, sugar, butter, eggs, and baking powder. For frosting, mascarpone or cream cheese mixed with powdered sugar works well too. Dark chocolate or even white chocolate are great alternatives depending on your preference

Serving suggestions

Serve these cakesicles with a cup of hot chocolate or a glass of sparkling rosé for a romantic touch. They also pair well with fresh berries to cut through the richness. For a party, arrange them on a pretty platter lined with decorative paper and add edible flowers for extra charm

These cakesicles are a charming, customizable treat perfect for Valentine’s gatherings. Enjoy making them with loved ones.

Common Recipe Questions

→ Comment obtenir une texture parfaite pour les cakesicles ?

Il est essentiel d’émietter finement le gâteau et de bien mélanger avec le glaçage pour obtenir une pâte malléable qui se tient sans s’effriter.

→ Quel chocolat est recommandé pour l’enrobage ?

Le chocolat à pâtisser ou au lait fondu au micro-ondes assure une couche lisse et brillante, facile à décorer ensuite.

→ Combien de temps faut-il pour refroidir les cakesicles ?

Un passage au congélateur d’environ 30 minutes suffit pour que les formes durcissent avant l’enrobage.

→ Peut-on varier les décorations des cakesicles ?

Oui, les vermicelles, paillettes comestibles ou éclats de fruits secs offrent une infinité de possibilités colorées et gourmandes.

→ Comment conserver les cakesicles après préparation ?

Il est conseillé de les conserver au réfrigérateur dans une boîte hermétique pour préserver leur fraîcheur et leur texture.