Barres neige coco rose

These pink coconut snowball cake bars are a charming dessert that balances sweet, rich coconut flavor with a tender cake texture. Ideal for sharing during gatherings or as a simple treat to brighten up any day, they are straightforward to prepare and visually delightful with their soft pink hue.

I remember making these for a friend’s birthday and everyone was charmed not only by the taste but also the pretty color which made them feel special

Ingredients

• Flour all purpose: 2 cups essential for providing structure select a fine quality type for light crumb
• Sugar: 1 cup adds sweetness choose caster sugar for better dissolution
• Butter softened: 1/2 cup brings richness and tenderness use unsalted to control salt levels
• Eggs: 2 provide moisture and help bind the ingredients together fresher is always better for best results
• Vanilla extract: 1 teaspoon enhances aroma prefer pure vanilla for authentic flavor
• Baking powder: 1/2 teaspoon helps the cake rise choose double acting for reliable leavening
• Salt: 1/4 teaspoon balances sweetness and enhances other flavors best to use fine grain

Instructions

Preheat the oven:

Set your oven to 175 degrees Celsius and generously grease a 23 by 33 centimeter baking dish with butter or line with parchment paper to prevent sticking

Cream the butter and sugar:

In a large bowl beat the softened butter and sugar together until the mixture is pale and fluffy this aerates the batter giving lightness to your cake

Incorporate eggs and vanilla:

Add the eggs one by one beating well after each addition this ensures smooth integration then mix in the vanilla extract for that warm inviting note

Combine dry ingredients:

In a separate bowl sift together the flour baking powder and salt to evenly distribute the leavening and salt this prevents clumping and uneven rise

Mix dry into wet:

Gradually fold the dry ingredients into the wet mixture stirring gently but thoroughly to avoid overmixing which can toughen the cake

Bake and cool:

Pour the batter into your prepared pan and smooth the surface with a spatula bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean indicating it is done let the cake cool completely before cutting into bars for neat slices

I truly love how the vanilla extract and butter butter combine to create that classic comforting aroma which fills the kitchen like a warm embrace. This recipe reminds me of afternoons spent baking with my grandmother who always said the secret was in mixing everything with love and patience.

Storage tips

Keep these bars in an airtight container at room temperature to maintain their softness and freshness for up to three days. For longer storage place them in the freezer wrapped individually then thaw at room temperature before serving.

Ingredient substitutions

You can swap all purpose flour for a gluten free blend though texture might be slightly denser. Use coconut oil instead of butter for a dairy free option but expect a different flavor profile. Honey or maple syrup can replace sugar but reduce the overall quantity slightly owing to their higher sweetness.

Serving suggestions

Serve these bars slightly warmed with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch. They also pair beautifully with fresh berries or a light dusting of powdered sugar for extra charm.

These bars are easy to make and bring a charming touch to any gathering. Let them cool fully before slicing for the best presentation.

Common Recipe Questions

→ Quels ingrédients donnent la couleur rose à ces barres ?

La délicate couleur rose provient généralement d'un colorant naturel ou artificiel ajouté à la pâte avant cuisson.

→ Puis-je utiliser de la farine complète au lieu de la farine blanche ?

Oui, la farine complète peut être utilisée, mais cela modifiera légèrement la texture et le goût des barres.

→ Comment conserver ces barres pour préserver leur fraîcheur ?

Il est conseillé de les conserver dans une boîte hermétique à température ambiante pendant 2 à 3 jours ou au réfrigérateur pour une conservation plus longue.

→ Peut-on remplacer le beurre par une alternative végétale ?

Oui, le beurre peut être remplacé par de la margarine végétale ou de l'huile de coco pour une option sans produits laitiers.

→ Ces barres conviennent-elles pour une préparation rapide ?

Absolument, leur préparation simple et la cuisson rapide les rendent idéales pour un goûter express.