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These Adorable Reindeer Oreos are a festive and playful treat that never fail to bring joy during the holidays. Their cute little faces with red noses, candy eyes, and pretzel antlers make them feel like they belong in Santa’s workshop. They are incredibly easy to assemble and perfect for involving children in the kitchen, turning baking into a fun and creative family activity. The combination of crunchy Oreos and smooth chocolate adds a delightful contrast in every bite.
I discovered this recipe while looking for a kidfriendly festive treat and the joyful faces they inspired made this our holiday favorite. Now they always make an appearance at our Christmas gatherings.
Ingredients
- Oreos: 14.3 ounces or roughly 36 cookies choose the classic original Oreos for their distinctive cream filling and crispiness
- Chocolate candy melts: 1 and a half cups they melt smoothly and create a shiny coating opt for high quality to avoid graininess
- Light brown candy melts: 36 pieces these serve as the cute snouts select ones with a rich caramel tone for the best look
- Red M&M’s: 36 for the bright red noses fresh M&M’s keep colors vibrant and candy shells intact
- Candy eyeballs: 72 pieces add character and charm pick ones with nonbleeding ink to keep the eyes sharp
- Twisted pretzels: 36 perfect for antlers with their curled shape crispy ones provide great texture contrast and hold well
Instructions
- Line the Baking Surface:
- Line a baking sheet or a cooling rack with parchment paper to prevent sticking and make cleanup easier
- Melt the Chocolate:
- Place the chocolate candy melts in a microwave safe bowl Heat at 50 percent power for one minute and stir carefully Repeat heating in 30 second bursts at 50 percent power stirring in between until the chocolate is completely melted and smooth This gradual heating prevents burning and ensures a glossy texture
- Dip the Oreos:
- Using a fork or candy dipper submerge each Oreo fully into the melted chocolate Gently tap the utensil edge to remove excess chocolate so it will not pool around the cookie
- Assemble the Reindeer Decorations:
- Place each dipped Oreo on parchment paper While the chocolate is still soft and tacky press a light brown candy melt on the bottom half of the cookie for the snout Above the snout attach two candy eyeballs carefully Add a red M&M nose using a small dab of melted chocolate as glue Break a pretzel in half and place one piece on either side of the cookie to form antlers pressing gently so it adheres
- Allow to Set:
- Let the cookies rest undisturbed at room temperature for about 10 minutes This waiting time allows the chocolate to harden completely for easier handling and a shiny finish
I am especially fond of the pretzel antlers. Their natural twist and crunch add a whimsical look and delightful texture contrast. It was last Christmas when my youngest decorated these with such concentration that she refused to eat any until the whole batch was done. Those memories are as sweet as the cookies themselves.
Storage Tips
Store the finished cookies in an airtight container at room temperature for up to four days to maintain crispness and chocolate shine. Avoid refrigeration unless temperatures are hot as moisture can cause the chocolate coating to bloom or lose its smoothness. Separate layers of cookies with parchment paper to keep them from sticking together during storage.
Ingredient Substitutions
If you cannot find Oreos any similar sandwich cookie with a cream filling can work nicely but avoid overly soft varieties. Chocolate candy melts can be substituted with good quality white chocolate or couverture chocolate for richer flavor. Pretzel shapes can be replaced by thin breadsticks or even chocolatedipped baguette crisps for a French twist. For candy eyes tiny chocolate chips or painted icing dots work well as alternatives.
Serving Suggestions
Serve these reindeer Oreos on a festive platter alongside hot chocolate or mulled cider to double the holiday cheer. They make charming and delicious additions to holiday cookie trays or as edible place card holders at Christmas dinners. Try pairing them with an assortment of nuts and dried fruits for a varied and visually stunning seasonal snack spread.
These reindeer Oreos are a fun no bake holiday treat that bring the family together. Theyre easy to assemble and make a festive addition to any cookie tray.
Common Recipe Questions
- → Comment faire fondre le chocolat correctement ?
Utilisez un micro-ondes à puissance réduite (50 %) par intervalles de 30 secondes en remuant entre chaque, jusqu'à obtenir une texture lisse.
- → Peut-on utiliser d’autres types de biscuits ?
Oui, des biscuits similaires peuvent être décorés avec la même méthode, mais les Oreos garantissent une texture moelleuse et un bon équilibre sucré.
- → Comment fixer les décorations sur les biscuits ?
Appuyez doucement les bonbons et bretzels sur le chocolat encore mou afin qu'ils adhèrent en séchant.
- → Ces biscuits se conservent-ils longtemps ?
Lorsqu'ils sont stockés dans une boîte hermétique à température ambiante, ils restent frais plusieurs jours.
- → Peut-on préparer ces biscuits avec des enfants ?
Absolument, cette activité simple est idéale pour partager un moment convivial tout en créant des gourmandises décoratives.