frites pomme croustillantes airfryer (Printer-Friendly Version)
Pommes dorées en bâtonnets, épices chaleureuses et sucre fin pour une douceur légère, à savourer chaude avec sauce au choix.
# What You'll Need:
→ Fruits
01 -
2 Granny Smith apples, firm and medium-sized
→ Coating
02 -
1/2 cup all-purpose flour, sifted
03 -
2 tablespoons powdered sugar, divided
04 -
1 teaspoon ground cinnamon
05 -
1/4 teaspoon ground nutmeg
06 -
1/8 teaspoon ground cloves
→ Other
07 -
Cooking oil spray, neutral flavor
# Step-by-Step Preparation:
01 -
Wash and dry the Granny Smith apples thoroughly. Peel if a softer texture is desired or leave unpeeled for added crunch and nutrients.
02 -
Slice apples into sticks approximately 1/2 inch thick, ensuring uniform pieces for even cooking.
03 -
In a shallow bowl, combine flour, 1 tablespoon of powdered sugar, ground cinnamon, nutmeg, and cloves. Whisk until evenly blended.
04 -
Toss apple sticks gently in the flour and spice mixture, ensuring each piece is thoroughly coated.
05 -
Set air fryer to 380°F and preheat for 3 minutes. Lightly spray the basket with cooking oil spray to prevent sticking.
06 -
Place coated apple sticks in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding and promote crisping.
07 -
Spritz apple fries lightly with additional oil spray. Air fry for 8 to 10 minutes, shaking the basket halfway to ensure even browning.
08 -
While still warm, transfer fries to a bowl and toss with remaining powdered sugar. Serve immediately with caramel or vanilla yogurt for dipping.
# Additional Tips:
01 -
Apple fries are naturally high in fiber and lower in fat when air fried. For a gluten-free variation, substitute all-purpose flour with a gluten-free blend. Fries are best enjoyed fresh but can be reheated briefly in the air fryer to regain crispness.