Sausage Gravy Breakfast Pizza (Printer-Friendly Version)
Crescent roll base, sausage gravy, eggs, and melted cheese come together for a savory morning slice.
# What You'll Need:
→ Pizza Base
01 -
2 packages refrigerated crescent rolls
→ Sausage Gravy
02 -
1 package (about 9 ounces) fully cooked sausage crumbles
03 -
1 envelope country gravy mix
→ Scrambled Eggs
04 -
6 large eggs
05 -
2 tablespoons whole milk
06 -
1/2 teaspoon kosher salt
07 -
1/4 teaspoon ground black pepper
08 -
1 tablespoon unsalted butter
→ Cheese Topping
09 -
8 ounces shredded cheddar cheese
10 -
4 ounces shredded pepper Jack cheese
# Step-by-Step Preparation:
01 -
Preheat oven to 375°F (190°C) and lightly grease a 14-inch round pizza pan. Unroll crescent dough and arrange triangles in a circular pattern. Press seams to seal and form a uniform crust that covers the pan, including the edges. Bake for 11 to 13 minutes until golden brown.
02 -
Prepare the country gravy mix following package directions. Stir in the fully cooked sausage crumbles until evenly combined. Set aside and keep warm.
03 -
In a mixing bowl, whisk eggs with milk, salt, and black pepper until well blended. Heat butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and gently scramble until just barely set but still creamy. Remove from heat.
04 -
Evenly spread the sausage gravy over the baked crescent crust. Arrange the scrambled eggs over the gravy, then top with both shredded cheddar and pepper Jack cheeses.
05 -
Return pizza to the oven and bake for 5 to 10 minutes, until the cheese is melted, bubbly, and eggs are fully set.
06 -
Allow pizza to rest for several minutes before slicing. Serve warm.
# Additional Tips:
01 -
Do not overcook the eggs; they will continue to set during the final bake.
02 -
Crescent roll dough ensures a fast, flaky crust compared to traditional pizza dough.
03 -
For optimal texture, assemble and bake just before serving.