Salade fruits de Noël festive (Printer-Friendly Version)
Mélange frais de pommes, kiwi, raisins, poire et baies avec un filet de miel-citron vert.
# What You'll Need:
→ Fruits
01 -
1 firm pear, diced
02 -
2 red apples, thinly sliced
03 -
1 cup red grapes, halved
04 -
1 cup green grapes, halved
05 -
3 ripe kiwis, peeled and sliced
06 -
1 cup raspberries
07 -
1/2 cup pomegranate seeds
→ Dressing
08 -
2 tablespoons honey
09 -
1 tablespoon fresh lime juice
10 -
1 teaspoon cold water
# Step-by-Step Preparation:
01 -
Place diced pear, sliced apples, halved grapes, sliced kiwis, raspberries, and pomegranate seeds together in a large clear serving bowl. Toss gently to combine, taking care not to crush the raspberries.
02 -
Whisk honey, lime juice, and water in a small bowl until the mixture is smooth and slightly thinned.
03 -
Drizzle the honey-lime mixture evenly over the fruits. Gently fold to coat all fruit pieces with the glaze.
04 -
Refrigerate the salad for up to 6 hours before serving to allow flavors to mingle and fruits to refresh.
# Additional Tips:
01 -
For visual appeal, arrange fruits in a glass dish and add dressing just before serving to preserve texture.
02 -
Store leftovers in a sealed container in the refrigerator for up to 3 days; a splash of lemon juice helps prevent browning.
03 -
For added crunch, top with chopped pecans or garnish with fresh mint leaves before serving.