Loaded Cheese Fries Beef (Printer-Friendly Version)
Crispy fries with seasoned beef, melted cheddar, and fresh garnish for a warm, comforting dish.
# What You'll Need:
→ Potatoes
01 -
1 bag frozen French fries (approx. 700g) or 4 large russet potatoes cut into fries
→ Beef
02 -
1/2 pound ground beef (approx. 227g)
→ Seasonings
03 -
1 teaspoon paprika
04 -
1/2 teaspoon garlic powder
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Cheese and Dairy
07 -
1 1/2 cups shredded cheddar cheese (approx. 170g)
08 -
1/2 cup sour cream (approx. 120ml)
→ Toppings
09 -
1/4 cup diced red onion (approx. 40g)
10 -
1/4 cup chopped tomatoes (approx. 40g)
11 -
2 tablespoons chopped parsley or green onions
# Step-by-Step Preparation:
01 -
Set oven temperature to 425°F (218°C) to ensure optimal crisping of the fries.
02 -
Arrange French fries in a single layer on a sheet pan. Bake for 20 to 25 minutes, flipping halfway through, until fries are golden brown and crisp.
03 -
Heat a skillet over medium heat. Add ground beef and crumble with a spoon. Season with paprika, garlic powder, salt, and black pepper. Cook until beef is fully browned and no longer pink. Drain excess fat.
04 -
Transfer baked fries to an oven-safe baking dish. Evenly sprinkle shredded cheddar cheese over fries, then distribute cooked beef evenly on top.
05 -
Return the assembled dish to the oven and bake for 5 minutes, or until the cheese is completely melted.
06 -
Drizzle sour cream over the hot fries. Sprinkle diced red onion, chopped tomatoes, and parsley or green onions on top. Serve immediately for best flavor and texture.
# Additional Tips:
01 -
For optimal crispness, thoroughly dry cut potatoes before baking. Consider customizing with jalapeños, bacon, or other desired toppings.